search

November 22, 2014
Football Wins Overtime Thriller over RPI in ECAC North Atlantic Bowl
Framingham, Mass. – Senior safety Kevin Donahue (Norfolk, Mass.) came up with the tackle on fourth and goal from the eight in overtime en route to earning Most Outstanding Player honors as the Framingham State University football team defeated Rensselaer Polytechnic Institute 42-36 in overtime in the 2014 Eastern College Athletic Conference (ECAC) Division III North Atlantic Football Bowl Championship this afternoon at Bowditch Field.
[MORE]
November 19, 2014
12 Rams Earn MASCAC Football All-Conference Honors – Kelley, Donahue, Stanfield and Jacobson Grab Major Awards
Framingham, Mass. – The Framingham State University football team landed 12 players on the 2014 Massachusetts State Collegiate Athletic Conference (MASCAC) Football All-Conference Teams and head coach Tom Kelley, safety Kevin Donahue (Norfolk, Mass.), center Nick Stanfield (Everett, Mass.) and linebacker Svenn Jacobson (Cumberland, ME) received major awards in voting conducted by the league’s coaches and announced by the conference office this morning.
[MORE]
November 19, 2014
Jacobson Named ECAC Division III Northeast Rookie of the Week
Framingham, Mass. – Freshman linebacker Svenn Jacobson (Cumberland, ME) has been named the Eastern College Athletic Conference (ECAC) Division III Northeast Rookie of the Week for the week ending November 15th.
[MORE]
11/22/14
Football
36
Rensselaer
42
Framingham St.
Final - OT
ECAC North Atlantic Bowl
Box Score Recap

11/15/14
Football
14
Worcester St.
29
Framingham St.
Final

Box Score Recap Video

11/8/14
Football
10
Bridgewater St.
33
Framingham St.
Final

Box Score Recap

11/1/14
Football
45
Framingham St.
0
Mass. Maritime
Final

Box Score Recap


Team Conf All
Framingham St. 8-0 10-1
Western Conn. St. 6-2 7-4
Worcester St. 5-3 7-3
Fitchburg St. 4-4 6-4
Westfield St. 4-4 5-5
Bridgewater St. 3-5 4-6
Mass. Maritime 3-5 4-6
Mass.-Dartmouth 3-5 4-6
Plymouth St. 0-8 1-9


Thomas Kelley
Director, Athletics/Head Football Coach
508-626-4614